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Does consuming more olive oil lower the risk of dying?   


Richard Blake
@Richard.Blake · Posted 12 Jan. 2022


Jack Penn
@Jack.Penn · Posted 12 Jan. 2022

Researchers have found out the ultimate benefits of having a Mediterranean diet as one of the best foods is olive oil. A study has been found by the American college of cardiology that consuming olive oil lowers the risk of dying, reducing many cardiovascular diseases. The fact is correct. Local oils should be replaced with olive oil because it improves health, and all patients should include this oil in their regular diet.


Frank Lucas
@Frank.Lucas · Updated 12 Jan. 2022

The researchers discovered that having a greater amount of olive oil turned into a connection with the finest fitness benefits. The observation confirmed that people who consumed the maximum olive oil had an almost 30% decrease in danger of neurodegenerative mortality, a 19% decrease in danger of coronary heart disease-associated mortality, and a 17% decrease in danger of most cancers. Choosing olive oil over other oils can really help people.  


Peter Clark
@Peter.Clark · Posted 12 Jan. 2022

The use and benefits of olive oil has been marked for a healthy lifestyle.  Researchers in the study have observed that the ones who consume the maximum olive oil have been more active, much less likely to smoke, and ate more fruits and veggies than those who fed on much less olive oil. Nestle noted that olive oil is a part of the conventional heart-healthful Mediterranean diet. This has the benefit of ingesting plenty of fruits and vegetables, lean protein, nuts, seeds, and complete grains, and is low in processed foods.  


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